Walnut Oil
Experience the naturally rich flavor and smooth texture of our fresh, raw and unfiltered walnut oil, carefully pressed in small batches from premium walnut kernels.
160 mL / 5.4 fl oz · Country of origin: USA · Use within 3 months
Shipping, Exchange and Returns
Information
Raw, first pressed and unfiltered. Pressed in small batches in California using our custom-built 316L stainless-steel press — a premium non-reactive material trusted in medical applications and exceptionally well suited for direct contact with food and delicate botanical oils.
Our process uses slow, gentle pressure with frictionless extraction and zero added heat, maintaining the oil below 30°C (86°F). No solvents, chemical refining, deodorizing, bleaching, filtering, artificial flavors, fragrances or additives.
Because nothing is refined or filtered out, the oil may appear naturally cloudy or contain fine sediment, especially when refrigerated.
Benefits & Research
Naturally rich in polyunsaturated fats, including omega-3 alpha-linolenic acid (ALA) and omega-6 linoleic acid, along with naturally occurring vitamin E and plant phytosterols. ALA is an essential omega-3 fatty acid that must be obtained through the diet.
Its naturally nourishing fatty-acid profile and vitamin E content also make walnut oil valued in skin and hair care, helping condition and soften the skin and hair.
Research context: Whole walnuts have been included in successful calorie-restricted weight-management programs. In one six-month trial, weight loss was similar with and without walnuts. These findings concern whole walnuts and do not establish a weight-loss benefit from walnut oil. Read the study
Walnut oil has a delicate, naturally nutty character and is beautiful both as a culinary finishing oil and as part of a natural beauty ritual.
Freshly pressed, unrefined and unfiltered, preserving the walnut’s natural color, aroma and naturally occurring compounds.
Ingredients
One cold-pressed oil, and nothing else. No blends, no fillers, no second pressings.
Storage
Refrigerate after opening.
Keep the bottle tightly closed and protected from heat, moisture, and direct sunlight.
For best flavor and freshness, use within 3 months of press date.
Natural variation in color, aroma, flavor, or sediment may occur because the oil is unfiltered and minimally processed.
How to Use
Enjoy straight from the spoon or drizzled over salads and finished dishes. Do not heat. To preserve freshness and naturally occurring precious vitamins and minerals, keep refrigerated and use within 3 months of the press date.
Texture
Raw and unfiltered, with a naturally golden-amber color and a fresh, rich, distinctly nutty flavor. Fine natural sediment may occur.
Key ingredient
Walnuts
Walnut oil stays unfiltered after the first press — a golden finish for food, skin, and hair. It nourishes skin and hair and keeps the nut’s distinctive flavor in every drop.
You may also like
Follow us
