Pistachio Oil
Experience the rich, naturally nutty flavor and silky texture of Oilury Cold-Pressed Pistachio Oil, carefully pressed in small batches from premium food-grade pistachios.
160 mL / 5.4 fl oz · Country of origin: USA · Use within 3 months
Shipping, Exchange and Returns
Information
Raw, first pressed and unfiltered. Pressed in small batches in California using our custom-built 316L stainless-steel press — a premium non-reactive material trusted in medical applications and exceptionally well suited for direct contact with food and delicate botanical oils.
Our process uses slow, gentle pressure with frictionless extraction and zero added heat, maintaining the oil below 30°C (86°F). No solvents, chemical refining, deodorizing, bleaching, filtering, artificial flavors, fragrances or additives.
Because nothing is refined or filtered out, the oil may appear naturally cloudy or contain fine sediment, especially when refrigerated.
Benefits
Naturally rich in monounsaturated fats, vitamin E, phytosterols and naturally occurring biotin (vitamin B7). Biotin is an essential nutrient associated with the maintenance of healthy hair, while vitamin E provides antioxidant activity.
Pistachio oil is especially valued for its naturally nourishing fatty-acid profile and has a long-standing place in both culinary and beauty traditions.
Freshly pressed, unrefined and unfiltered, preserving the pistachio’s natural color, aroma and naturally occurring compounds.
Ingredients
One cold-pressed oil, and nothing else. No blends, no fillers, no second pressings.
Storage
Refrigerate after opening.
Keep the bottle tightly closed and protected from heat, moisture, and direct sunlight.
For best flavor and freshness, use within 3 months of press date.
Natural variation in color, aroma, flavor, or sediment may occur because the oil is unfiltered and minimally processed.
How to Use
Enjoy straight from the spoon or drizzled over salads and finished dishes. Do not heat. To preserve freshness and naturally occurring precious vitamins and minerals, keep refrigerated and use within 3 months of the press date.
Texture
Raw and unfiltered, with a naturally deep green color and a fresh, rich, distinctly pistachio flavor. Fine natural sediment may occur.
Key ingredient
Pistachios
Pistachios are first-pressed for a silky oil and milled into a fine food powder. The oil nourishes skin and hair and finishes food with a clean pistachio character.
You may also like
Follow us
